陈严 研究员，博士生导师
Email：yanchen@ynu.edu.cn
个人简介：
陈严，博士，研究员。长期利用果蝇为模型进行味觉感受与取食行为的神经机制研究，相关研究成果在Current Biology, eLife, Journal of Neuroscience等国际著名期刊发表。
招生专业：
生化与分子生物学硕士
细胞生物学博士、硕士
研究方向：
1、咸味感受的细胞分子基础
2、营养感知与稳态的神经调控机制
代表性研究成果：
1. Yan Chen and Hubert Amrein. 2017. Ionotropic Receptors Mediate Drosophila Oviposition Preference through Sour Gustatory Receptor Neurons. Current Biology, 27(18), 2741-2750.e4.
2. Ji-Eun Ahn, Yan Chen and Hubert Amrein. 2017. Molecular Basis of Fatty Acid Taste in Drosophila. eLife, 6: e30115.
3. Yan Chen and Hubert Amrein. 2014. Enhancing Perception of Contaminated Food through Acid-mediated Modulation of Taste Neuron Responses. Current Biology 24 (17), 1969-1977.
4. Tetsuya Miyamoto#, Yan Chen#, Jesse Slone and Hubert Amrein. 2013. Identification of a Drosophila Glucose Receptor Using Ca2+ Imaging of Single Chemosensory Neurons. PLoS One 8 (2): e56304.
5. Wenwen Shi#, Yan Chen#, Guangming Gan, Dan Wang, Jinqi Ren, Qifu Wang, Zhiheng Xu, Wei Xie, and Yong Q. Zhang. 2013. brain tumor regulates neuromuscular synapse growth and endocytosis in Drosophila by suppressing Mad expression. Journal of Neuroscience, 33:12352-12363.
